When I was in my hometown for Chinese new year, grandma always gave us fried sweet potato Yuanzi (sweet taste), and mung bean Yuanzi (spicy and salty taste) as a special snack during the Spring Festival. Sometimes there are many people. When we ... ...
It's for my baby. Because she doesn't like fish, she makes it into small pieces. She thinks it's shrimp.
In fact, it's not easy to be a mother to make bread Grievance - to cry in the middle of the kid's crying - to feed meals, to take a nap, to play mischievous, to change diapers, to defecate, and so on. Dizziness. The bread needs to be kneaded, sm... ...
When it comes to snacks, there are many kinds of snacks in Xinjiang Mulei Kazak Autonomous County. They are hand-held mutton of Kazak nationality, smoked horse intestines, milk tea, butter and baoershak; grabbing rice, oil Nang and baked bun of ... ...
I wanted to make sweet and sour pork tenderloin today. I found that there was no pork tenderloin at home. I found two pieces of chicken breast in the fridge. Would it be strange if I wanted to make sweet and sour pork with chicken? Just try it. ... ...
I've always liked durian, but it's not easy to buy. Maybe the resources in the town are limited. Make a taste for yourself today. Satisfy your appetite~
Distant relatives are not as good as close neighbors, because they will bring delicious little crucian carp. After counting. There are 25 pieces in total. The children said - we eat 8 pieces by ourselves. Let's give the rest one to others. I sai... ...
My husband likes eating
There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin an... ...
How to knead the mushroom that tastes like meat? The spicy and Salted Mushroom that my grandma and I created by ourselves is absolutely delicious.
Tomato dumplings are very delicious. But I'm afraid I'll change to make pies. Come and learn.
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...